Cooking Instructions

Veggie Burgers (Frozen)

Step 1.

Remove wax paper from patty.

Step 2. 

Add cooking oil to an unheated skillet and turn the burner on medium-low heat.

Step 3. 

Place frozen veggie burgers into skillet and cook for about 4 minutes on each side.  Continue to cook until desired browning of veggie burgers has been achieved.

*Add small amount of water to pan if patty appears dry. Cook longer to achieve crispier texture.

Veggie Burgers (Defrosted)

Step 1.

Add cooking oil to an unheated skillet and turn the burner on medium-high heat.

Step 2. 

Place defrosted veggie burgers into skillet face down, and then remove wax paper from patty. Cook for approximately 1.5 minutes on each side. Press and flatten to achieve a crispier veggie burger.

*Add small amount of water to pan if patty appears dry. Cook longer to achieve crispier texture.

Falafel Veggie Burger Mix (Defrosted)

Step 1.

Add cooking oil to an unheated skillet and turn the burner on medium-high heat.

Step 2. 

Form a falafel ball and cook in skillet for approximately 1 minute, then flatten using a spatula. Continue to cook for an additional minute.

Step 3.

Gently flip falafel patty and cook for an additional 2 minutes.

*Add small amount of water to pan if patty appears dry. Cook longer to achieve crispier texture.

Veggie Burger Mix (Defrosted)

Step 1.

Add cooking oil to an unheated skillet and turn the burner on medium-high heat.

Step 2. 

Form a veggie burger patty and cook in skillet for approximately 1.5 minutes.

Step 3.

Using a spatula, flip the veggie burger patty and cook for an additional 1.5 minutes. Press and flatten to achieve a crispier veggie burger.

*Add small amount of water to pan if patty appears dry. Cook longer to achieve crispier texture.

© 2020 by Sexy Vegie